Chef Jesús’ philosophy is reflected in the choice of organic and regeneratively sourced ingredients, enriching not only our dishes but also supporting the local community and sustainable production.
Our menu blends the vibrant flavours of Mexican cuisine with fresh, locally-sourced ingredients, crafted with sustainability in mind. Relax, indulge, and savour the natural connection between cuisine and culture in an inviting, soulful atmosphere that brings the Tulum ethos to life.
Open every morning from 8am for breakfast, lunch from 11:30am, and dinner from 6pm.
